Degrees Bartender

Columbus State Community College•Columbus, OH

4d•Onsite

About The Position

The Bartender greets guests and serves in a courteous and professional manner at the bar in the Restaurant, focusing on the importance of customer service. This position has a thorough knowledge of alcoholic beverages, knows how to properly execute common and specialty alcoholic drinks, and serves in a properly timed manner. This position communicates with management, culinary staff, and other staff pertinent information and maintains an open rapport with guests and staff.

Requirements

2 years bartending experience
S ervsafe/Tips

Responsibilities

Informs guests of any specials or pertinent information for the day and answers inquiries concerning the food menus and alcoholic beverages.
Completes set-up of bar and side work responsibilities.
Takes drink orders and/or meal orders accurately, asking questions when necessary, and repeating the order back to ensure everything is correct.
Recommends drinks or wine to the guests and uses the skills and knowledge, as necessary, to meets guest needs.
Serves guests drinks and/or food in a properly timed manner and follows-up with guests to ensure that everything is satisfactory.
Presents check in a timely manner and ensures that payment is taken, and the guest received their paid receipt.
Monitors the consumption of alcohol and handles situations appropriately, when necessary, keeping managers informed of any potential challenges or situations.
Helps the restaurant staff towards achieving exceptional guest service and employee satisfaction results, helping monitor guests dining experiences.
Helps maintain a clean and safe working environment, with continual emphasis on guest service.
Assists in training new staff in proper execution of the bartender position.
Stays continually informed about any upcoming or current events happening in Mitchell Hall.
Fosters and maintains a safe environment of respect and inclusion for faculty, staff, students, and members of the community.