Bartender - Impact Catering / OKC Fair Park

State Fair Of Oklahoma Inc • Oklahoma City, OK

1d • Onsite

About The Position

The Bartender position at Impact Catering / OKC Fair Park is responsible for serving alcoholic drinks to guests, ensuring compliance with recipes and policies, and maintaining a safe and enjoyable environment. This role involves managing inventory, handling payments, and contributing to the overall success of catering events.

Requirements

• Valid liquor license/alcohol service permit and/or food handling certificate if required by state and federal regulations.
• Handle cash accurately and responsibly.
• Basic math skills (addition, subtraction, multiplication, division, percentages) as they relate to POS/Micros cash/credit transactions, cash reconciliation and product inventory.
• Utilize task prioritization and effective time management skills to meet frequent and competing deadlines in a high-volume, high-stress environment.
• Perform detailed work in a team-oriented, fast-paced, event-driven environment handling multiple tasks with flexibility in a calm, professional manner.
• Effectively communicate with others in a clear, business-like, respectful and personable manner focused on generating a positive, enthusiastic and cooperative environment.
• Maintain high standards of appearance and grooming (i.e., clean, wrinkle-free clothing, proper uniform/attire, close attention to personal hygiene).
• Meet the company standard for excellent attendance, job reliability, diligence and dedication.
• Possess a valid driver’s license and a clean driving record.
• Speak, read and write in English.

Nice To Haves

• High School Diploma or equivalent preferred.

Responsibilities

• Serve alcoholic drinks to guests following standard recipes and policies and procedures.
• Check guest IDs to verify minimum age requirement for the purchase of alcoholic beverages.
• Recognize guests that are visibly intoxicated and take action to cut off alcohol service to such individuals.
• Complete an accurate opening and closing inventory of product.
• Transport alcohol from location to location.
• Assure location equipment is operable and clean prior to start of event.
• Arrange bottles to make an attractive display behind the bar.
• Maintain cleanliness of bar and surrounding work areas and utilize proper organization and sanitation techniques and health and safety procedures to meet set standard.
• Collect payment and reconcile change fund at end of event.
• Assist in other food and beverage departments as needed.
• Other duties as assigned.

Benefits

• A 401(k) program is available once the employee meets the eligibility requirements for participation.
• Additional benefits may be available based on job classification.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED