Kitchen+Bar - Bartender

Drury Hotels•Grand Rapids, MI

2d•$14•Onsite

About The Position

We are seeking a full-time Bartender/Cook to join our team. This role offers great tips, a supportive team environment, and full-time benefits. As a family-owned company, we believe in rewarding our employees. If you excel at creating a welcoming atmosphere, providing top-notch customer service, and thrive in a fast-paced setting, this position is an excellent opportunity. The role involves opening and closing the hotel Kitchen+Bar, maintaining cleanliness and organization of food prep and bar areas, and serving guests. A high standard of integrity, service, and hospitality is expected to promote the Drury culture. You will also be expected to have general knowledge of the hotel and local area to assist guests with inquiries.

Requirements

Must be 21 years old or older.
One year of bartending experience required.
A high school diploma or equivalent.
Ability to obtain and maintain all appropriate certifications per Company requirements.
Ability to take written and verbal direction in English and communicate effectively in English.
Excellent customer service skills.
Ability to multitask in a fast-paced environment.
Reliable and dependable.

Nice To Haves

Two or more years of bartender experience preferred.
Completion of two years of college preferred.

Responsibilities

Opens and closes the hotel Kitchen+Bar following Company policies and procedures.
Maintains the food prep and hotel bar area in a clean, well-organized manner.
Serves and assists guests.
Presents a high standard of integrity, service, and hospitality.
Answers questions about the hotel, area, and events.
Mixes and serves a wide variety of drinks in a fast-paced environment.
Performs duties of bartender, prep cook, and cocktail server or other positions as needed.
Handles money, makes change, and utilizes office machines.
Operates machines and equipment including cash register, POS software, dishwashers, and kitchen equipment.
Communicates effectively with guests and all levels of team members.
Diplomatically deals with difficult situations and people while maintaining professionalism.
Opens and closes bar, obtains all supplies necessary for mixing cocktails, and cleans and maintains areas for which responsible.
Distinguishes between different denominations of currency and makes appropriate change.