Bartender

Southern Land Company Careers•Nashville, TN

45d•Onsite

About The Position

Southern Hospitality Company, an entity of Southern Land Company, is headquartered in Nashville, TN is seeking a bartender to open our new Italian restaurant, Lupo Notte. The successful candidate will be able to work independently, in a fast-paced work environment. The Bartender crafts and serves beverages, interacts with customers, manages bar inventory, and maintains a clean, organized, and welcoming environment. The role requires a blend of technical skills and strong customer service abilities, often in a fast-paced setting.

Requirements

High school diploma or GED.
Prior experience working in a restaurant.
Tennessee ABC Server Card (must be attained in first 90 days on property).

Nice To Haves

Strong knowledge of drink recipes, mixology techniques, and current beverage trends.
Exceptional interpersonal, communication, and problem-solving skills to handle a diverse clientele and address complaints professionally.
The ability to manage multiple orders and tasks efficiently while maintaining high standards of quality and service.
A willingness to work varied shifts, including evenings, weekends, and holidays.

Responsibilities

Prepares and serves a variety of alcoholic and non-alcoholic drinks, including cocktails, wine, and beer, following standard recipes and presentation standards.
Greet customers warmly, take orders, make knowledgeable recommendations, and ensures a positive and enjoyable experience for guests.
Verifies customer identification to confirm legal drinking age and monitor behavior to ensure responsible alcohol service, adhering to all state and local laws and safety regulations.
Maintains a clean, organized, and sanitary bar area, including washing glassware, wiping down surfaces, and replenishing inventory like liquor, garnishes, and supplies.
Accurately manage cash and credit card transactions using a Point-of-Sale (POS) system and balance receipts at the end of a shift.
Works effectively with other front-of-house and kitchen staff to ensure seamless service to patrons at the bar and in the dining area.
Adhere to all food safety, sanitation, and alcohol beverage control policies and regulations.