Part Time Weekend Bartender
About The Position
We are looking for unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole organization. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. This role involves introducing guests to handcrafted cocktails, wine, or local brews, ensuring guests are happy and comfortable. If you are a professional mixologist with a passion for making people happy and can communicate, coordinate, and work well with teammates, you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience!
Requirements
- Must love people and have a passion for serving others and the community
- Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary
- Learn and sell extensive food menu and beverage list
- Stand for periods of 8-10 hours
- Must enjoy being around and working with people
- Work with others like a rock star, while keeping the guests and teammates the focus
- Communicate clearly in verbal and written English
- Comply with all safety and health department procedures as well as all state and federal laws
- Maintain a neat, clean and well-groomed appearance per hotel standards
- Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties
- Adhere to hotel policies including but not limited to attendance, safety, behavior
- Current, legal and unrestricted ability to work in the United States
- High school or equivalent education required
- Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months
Nice To Haves
- 1-2 years’ experience in a full service restaurant or lounge
Responsibilities
- Prep the bar daily, maintain it during the shift and clean it nightly in preparation for the next shift
- Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc.
- Stock the bar as necessary in accordance with company guidelines regarding liquor requisition
- Adhere to company standards regarding food and beverage knowledge
- Orchestrate an extraordinary guest experience through positive guest interaction
- Be able to guide guests through aspects of our hotel and our city
- Ensure that guests are of legal drinking age by asking for an appropriate ID card
- Handle a cash bank and adhere to company policies regarding money handling
- Accurately enter all items into POS system and charge guests accordingly
- Comply with sanitation standards and notify management of any issues
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
