Bartender - IHOP (DFW)

SSP•Grapevine, TX

1d•Onsite

About The Position

SSP America is hiring a Bartender for their IHOP location at the Dallas Fort Worth International Airport. This role involves processing orders, receiving payments, serving food and drinks, and maintaining a clean work environment. The company offers advancement opportunities, free parking, employee meals, and medical plan options.

Requirements

21 years old
Minimum one year bartending experience required, including certification by state, federal, or local required training program.
Basic knowledge of food and beverage preparation and service of alcoholic beverages.
Verbal and written English language
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
Brand certification as required.
Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
Ability to work and stand in confined spaces for long periods of time.

Responsibilities

Process orders and enter them accurately into the POS system.
Receive payment from the customer and process change.
Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
Transfer supplies and equipment between storage and work areas.
Ensure that the work area is clean throughout the day.
Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
Other duties as assigned.