Bartender

Boyd Gaming•Tredyffrin Township, PA

64d•Onsite

About The Position

We are searching for an engaging, experienced bartender with excellent customer service skills for our fine dining steakhouse. This opportunity requires a thorough knowledge of mixology. Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. Prepares ordered drinks with proper portions and ingredients for both front facing guests and servicing the food servers. Will always comply with and enforce alcohol awareness laws and procedures. Adhere to established procedures, departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization. Utilizing proper cash/comp handling procedures. Maintain a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and completed in an efficient, accurate, and timely manner. Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment. Ability to work in a fast-paced environment. Ability to effectively communicate with guests, co-workers, and management. Ability to handle all types of guest related situations. Food service at front bar in specified areas. Performs all relative miscellaneous duties as directed by supervisor/manager.

Requirements

Must be at least 21 years of age.
High School diploma or equivalent.
The ability to effectively communicate in English.
Minimum of six months’ experience bartending in a high-volume front bar, service bar, and/or fine dining environment.
Able to lift, carry, or maneuver up to 25 pounds and sit, walk, stand, bend, lift, reach, pull, push, squat and grasp the majority.
Must be able to obtain/maintain all licenses and certifications.

Nice To Haves

Thorough knowledge of mixology.
Ability to recognize and correctly make a variety of beverages.
Adherence to recipes and specified measured pouring portions with appropriate garnish.
Accurate pricing.
Proper glassware usage.
Proper wine service.

Responsibilities

Prepares ordered drinks with proper portions and ingredients for both front facing guests and servicing the food servers.
Comply with and enforce alcohol awareness laws and procedures.
Adhere to established procedures, departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization.
Utilize proper cash/comp handling procedures.
Maintain a clean and organized bar at all times.
Complete side work, cleaning, and stocking duties as assigned and in an efficient, accurate, and timely manner.
Operate and clean various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment.
Work in a fast-paced environment.
Effectively communicate with guests, co-workers, and management.
Handle all types of guest related situations.
Provide food service at the front bar in specified areas.
Perform all relative miscellaneous duties as directed by supervisor/manager.