Cibo Bartender

Cambria Detroit•Detroit, MI

43d•Onsite

About The Position

The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Bartender to join their team at Cibo, a fine dining restaurant located within the hotel. Cibo Detroit offers a unique dining experience with a focus on fresh, high-quality ingredients sourced from local farms and producers. The restaurant is beautifully designed and has over 200 seats, situated within a luxurious hotel that also boasts five other kitchens, a speakeasy, rooftop, and golf simulators. The Bartender will be responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages, managing guest orders and payments, maintaining a clean and organized bar area, and ensuring a positive guest experience.

Requirements

Extremely friendly, outgoing, and organized.
Ability to work in a high volume, craft cocktail bar/restaurant environment.
Ability to adhere to recipes in a fast-paced restaurant environment.
Accuracy and efficiency is a must.
Positive attitude and interpersonal skills.
Flexibility when working alternating shifts.
Excellent verbal and written communication skills.
Excellent observational skills and situational awareness.
Excellent interpersonal and customer service skills including dealing with difficult and rude patrons.
Excellent organizational skills and attention to detail.
Extensive knowledge of drink preparation, food, and service.
Ability to learn cash register software used by bar/restaurant.
Prior bartending experience required.
Must be of legal age to serve alcoholic beverages in accordance with Federal and State laws.

Nice To Haves

High school diploma or GED preferred.
Prior restaurant experience preferred.

Responsibilities

Report for duty punctually and in full uniform.
Demonstrate a complete understanding of all policies, procedures and standards stated in Cambria Detroit Handbook.
Maintain a clean and organized workspace.
Place products on display with labels facing the customer and return items to their designated space.
Have an in-depth knowledge of all spirits, beer, wine, as well as house recipes for all drinks.
Have an in-depth understanding of all food and non-alcohol related products offered.
Welcome each guest personally within 90 seconds.
Communicate with guests using clear and enthusiastic words, tone, and body language always.
Work as a team with all Cibo personnel to maintain an effective atmosphere and an efficient food and beverage service.
Work with others to keep all areas always clean and stocked to Cibo standards.
Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room strictly following standard recipes.
Enter drink orders into POS system immediately, collect money from guests for drinks served and make change.
Arrange bottles and glasses to maintain an attractive display.
Wash and polish stemware and glassware.
Be attentive to guest needs.
Monitor guests for signs of intoxication.
Responsibly serve alcohol.
Serve food as needed.
Work shifts not only relative to Bar Service. Prep work and Inventory work to be expected.
Expected to be able to work weekends and holidays.
Expected to be able to pivot in situations of position placement as needed by management.
Other duties as directed.