Bartender

Corporate Management Group•Cleveland, OH

19d•Onsite

About The Position

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

Requirements

Must be at least 21 years of age upon date of hire
Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all restaurant areas.
Transports plates, glasses, and trays to and from the dining room, service bar, and kitchen a minimum of 30 times per shift.
Reading, writing, basic math, and verbal communication skills are required.
Mobility and a full range of movement throughout the shift
Transports glass rack, plate ware, and cases of food and beverage, which weigh up to 30 pounds a minimum of 15 times per shift.
Able to respond quickly in an emergency to avoid imminent danger to self and others.

Responsibilities

Mixing, garnishing, and serving alcoholic and non-alcoholic beverages while adhering to company specifications in a fast-paced environment.
Maintain a clean and orderly workspace before, during, and after the shift
Provide 5 Star Service to each guest
Maintaining Pars for all prepped items as well as Beer, Wine, and Spirits
Utilize the POS to start, carry, and closeout tabs for guests.
Maintain and balance a cash drawer before, during, and after the shift
Aid in prep for garnishes and all house specialty items
Work well with teammates providing help when needed in a respectful manner
Obtain proper Photo Identification before serving guests to ensure they are of the legal drinking age
Must have a working knowledge of Beer, Wine, Champagne, and Spirits as well as classic cocktail preparations
Perform all duties as assigned by the Manager on Duty