Bartender - PT

The Garland•Los Angeles, CA

102d•$25 - $25•Onsite

About The Position

Execution of beverage service and all of the components involved at the highest level in the restaurant and lounge. Effectively communicate with guests, general public, management and staff. Understand and comply with Policies and Procedures, job description, job requirements, daily memorandums and other instructions.

Requirements

Two years or more of bar service in a food-driven and high service level establishment preferred.
Able to speak proficiently about seasonal food ingredients while passionately guiding guests through a menu.
Able to learn and retain new menu information on a daily basis in order to effectively articulate to guests.
Comprehensive knowledge of all spirits, including small batch vodka, gin, bourbon, whiskey, tequila, aperitifs, cordials, and Scotch whiskey.
Extensive knowledge of beer, including production, styles, and California microbrews.
Knowledge and ability to construct all proper cocktails with correct ingredients and structure/procedure.
Able to speak proficiently about overall taste and composition of all spirits, beer, and wine.
Extensive knowledge of wine, including varietals, pairings, regions, and language.
Able to read, write, and speak verbally in English.
Excellent communication skills and familiarity with the hospitality industry.
Ability to establish and maintain an effective relationship with all department management, staff, personnel, and the general public.

Responsibilities

Fully understands the drink menu and wine list, including ingredients, preparation of cocktails and dishes, and the expected delivery and service.
Delivers all required Standards of Service to the guest, including Sequence of Service, proper check handling, and following standardized recipes.
Responsible for the complete service at the bar and lounge.
Maintains a constant flow of clean barware for use.
Meticulously cleans and resets the bar and lounge during and after meal periods.
Proficiently uses the POS system and manages bar inventory.
Proficient in multi-tasking and managing designated stations.
Complies with opening and closing duties as well as running side work necessities.
Maintains direct and consistent communication with the culinary and management team.
Processes guest's checks and submits closing paperwork in a timely and accurate manner.
Listens to and resolves customer complaints regarding service, product, and personnel.
Effectively delegates service responsibilities to assisting staff such as Assistant Mixologist.
Performs other duties as assigned.
Assists management with beverage inventory, storing, and maintaining beverage cost controls.
Handles cash effectively and accurately drops correct daily cash sales.
Demonstrates ability to learn and change action based on feedback by management.
Routinely shows up to work in a timely fashion prepared to work.