Bartendar

Stonebridge Hospitality Management • Anchorage, AK

1d

About The Position

The Bartender mixes, pours, and serves alcoholic and non-alcoholic beverages according to outlet needs, banquet event orders, recipes, and guest preferences. The role is responsible for guest satisfaction while following safety and legal guidelines for beverage service. Bartenders prepare and stock the bar, maintain cleanliness, process payments, manage supplies and inventory, and provide prompt, courteous service. The position is part-time or full-time and is based in Anchorage, Alaska. It is classified as non-exempt.

The position is primarily indoors and requires frequent standing and walking during shifts. It involves exposure to bar equipment and cleaning chemicals, and the ability to lift and carry up to 25 pounds. Flexibility to work nights, weekends, and holidays is required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Requirements

• Ability to handle cash and accurately process payments using POS systems.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Knowledge of alcohol safety regulations.
• TIPS certification, or ability to obtain it within 30 days of hire.
• Ability to lift and carry up to 25 pounds.
• Flexibility to work nights, weekends, and holidays as required.

Nice To Haves

• Previous experience as a bartender or in a food and beverage role.

Responsibilities

• Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
• Set up and stock the bar with beverages, glassware, and supplies before each shift or event.
• Maintain a clean and organized bar area in compliance with health and safety standards.
• Monitor guest alcohol consumption and follow responsible beverage service guidelines.
• Interact with guests professionally and provide prompt, courteous service.
• Accurately process guest payments using point-of-sale (POS) systems.
• Restock bar supplies and beverages as needed during shifts.
• Handle cash and credit transactions according to hotel or outlet procedures.
• Assist with inventory management and report shortages or discrepancies.
• Follow opening and closing procedures, including cleaning bar equipment and securing stock.
• Respond promptly to guest inquiries or complaints to support a positive guest experience.

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• Paid time off (PTO)
• 401(k) matching
• Wellness support
• Life coverage
• Disability coverage
• Savings accounts
• Tuition aid
• Travel and lodging perks

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed