Bartender

Lifestyle Communities • Mount Juliet, TN

9d • Onsite

About The Position

The Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution. Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. This role as a Bartender is responsible for daily bar operations and enhancing the performance of The Goat bar within their assigned area. The environment requires strong multitasking abilities, as Bartenders must coordinate front-of-house and back-of-house teams, address customer needs, and ensure quality service while maintaining a professional demeanor. To ensure drink quality and accuracy, you will maintain inventory of liquor, mixers, garnishes, bar tools at your assigned work area.

Requirements

• High School Diploma or equivalent is required.
• ServSafe certification from a nationally recognized organization required.
• TABC Certification where applicable
• Strong organizational skills and the ability to multitask and meet deadlines in a dynamic environment.
• Alignment with our Core Values: Performance, Communication, Leadership, Quality, and Teamwork.
• At least two (2) years of previous bartending experience in a restaurant or hospitality setting are required.

Responsibilities

• Responsible for daily bar operations and enhancing the performance of The Goat bar within their assigned area.
• Coordinate front-of-house and back-of-house teams.
• Address customer needs.
• Ensure quality service while maintaining a professional demeanor.
• Maintain inventory of liquor, mixers, garnishes, bar tools at your assigned work area.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees