Bartender

Ruttger's Bay Lake Resort • Deerwood, MN

76d • Onsite

About The Position

Ruttger's Bay Lake Resort is seeking a Bartender to join their Food & Beverage team. This role is part of the seasonal team and reports to the Food & Beverage Director. The Bartender is responsible for setting up, maintaining, and operating the bar, taking drink and food orders, preparing and serving alcoholic and non-alcoholic beverages, and handling payments. The position requires interaction with guests and resort staff, as well as maintaining cleanliness and organization of bar areas. Odyssey Resorts emphasizes a culture of "Hospitality from the HEART," diversity, equity, and inclusion, and community involvement through its sustainability program.

Requirements

• Must be 18+.
• Must be able to pass Ruttger’s background check.
• Stand; walk; sit; kneel; lift; push; pull; reach with arms and hands; move objects weighing up to forty (40) pounds.

Nice To Haves

• Knowledge of beer, wine and spirits preferred.
• Familiarity with standard drink recipes preferred.

Responsibilities

• Responsible for the set-up, maintenance, and operation of the Bar.
• Takes drink and/or food orders from guests or servers.
• Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes.
• Serves wine, bottled and/or draught beer and ale.
• Rings drink orders into POS system, collects payments and makes change as necessary.
• Washes and sterilizes glass and stemware.
• Interact on a daily basis with guests and resort staff.
• Receives drink orders from guests or servers.
• Receives and delivers food orders to guests.
• Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
• Serves wine, bottled or draught beer and ale from kegs.
• Rings drink orders into POS system, process cash and credit card transactions.
• Orders or requisitions liquors, other beverages and necessary bar supplies.
• Arranges bottles and glasses to make attractive and eye-catching displays.
• Assists with maintaining and organizing storeroom.
• Prepare fruits and vegetables for drink garnishes.
• Completes daily and weekly cleaning duties.
• Maintain cleanliness of bar, lounge, and deck bar areas.
• Foster positive working relationships and communication with all departments.
• Any and all other duties as assigned.

Benefits

• Flexible schedules
• Working hours
• Payday on demand
• Employee Assistance Program (EAP) for seasonal employees

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed