Bartender

Oetker Hotels•Palm Beach, FL

1d•Onsite

About The Position

The Vineta Hotel, a historic landmark in Palm Beach dating back to 1926, has been meticulously restored and is reopening to embody elegant, artistic living. As the first US hotel in the Oetker Hotels portfolio, it combines stylish décor with contemporary comfort and world-class cuisine. The hotel is seeking to establish itself as the pinnacle of hospitality in Palm Beach and offers excellent career and development opportunities within the Oetker Hotels group. The Bartender will be responsible for delivering exceptional and personalized service to guests in the pool area, ensuring a seamless and luxurious experience.

Requirements

Minimum 2 years of work experience of a similar capacity with an understanding of luxury hotel standards of service.
Ability to operate and maintain all departmental equipment, fully competent with POS systems.
Outstanding abilities to build and maintain relationships and a regular client base, demonstrated ability to make a naturally positive, lasting impression, brilliant at recognizing and welcoming regular guests.
In-depth knowledge of all standard mixed drinks, shots, wine, beer, different levels of spirits, and any other beverage available at the bar.
Must be Fluent in English.
Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift.
Frequent heat exposure, standing, talking, walking.

Responsibilities

Greet guests warmly and professionally as they enter the pool area, provide suggestions based on menu and ensure a personal and memorable experience.
Prepares and mixes drinks, serves to the bar and fullfills orders from servers.
Monitor guest needs and proactively offer refills, additional services, or special promotions ensuring their satisfaction.
Process guest orders through the restaurant’s POS system, ensuring that billing is accurate, following the restaurant’s credit and cash handling policies, and that any special requests or preferences are noted.
Collaborate closely with the other pool servers, bartenders, kitchen hoteliers, and other departments to ensure a smooth and efficient service, fulfilling guests orders in a timely and accurate manner contributing to a personalized guest journey.
Ensure safety protocols are followed, including poolside safety regulations and ensuring compliance with all legal regulations regarding alcohol service, including verifying guest IDs and adhering to responsible alcohol service guidelines.
Assist with maintaining the cleanliness and organization of the bar area, such as stocking supplies, picking up empty glasses and ensuring proper storage of items.
Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience.