Bartender

Four Seasons Hotels and Resorts•Santa Fe, NM

12d•Onsite

About The Position

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our Terra Bar- a bartender who infuses enthusiasm into everything they do and shares our passion for service excellence! This role involves following steps of service to deliver warm, engaging, and expert hospitality that aligns with Four Seasons standards of excellence. The bartender will adhere to cocktail recipes, demonstrate and expand knowledge of the full beverage program, and support the team by completing side work and greeting/seating guests when needed. They will anticipate guest needs, ensure satisfaction, and accurately close guest checks, process payments, and handle voids or complimentary items using the MICROS system.

Requirements

Current New Mexico Alcohol Serve and Food Handler certifications
2+ years of experience as a high-end bartender or restaurant service work
Strong food and beverage, cocktail, beer, and wine knowledge preferred
Flexible schedule- availability to work evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 30lbs.
US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location.

Nice To Haves

A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with guests
Demonstrates integrity and accountability in all actions and exhibits confidence when making decisions to deliver a luxury-level experience
A collaborative team player who actively supports and encourages colleagues to achieve shared success

Responsibilities

Follow steps of service to deliver warm, engaging, and expert hospitality that aligns with Four Seasons standards of excellence
Adhere to cocktail recipes to deliver a consistent guest experience
Demonstrate and continually expand knowledge of our full beverage program- including wines, cocktails, beers, and specialty spirits- and confidently share detailed ingredient and preparation information in a way that excites and inspires
Support the team as a dedicated colleague by completing side work, greeting and seating guests when needed
Anticipate guest needs with a keen sense of awareness and presence, ensuring satisfaction through timely and thoughtful responses to questions or concerns
Accurately close guest checks, process payments, and properly handle voids or complimentary items in accordance with hotel procedures, operating the MICROS system with accuracy