Bartender

Hollander Hospitality•Portland, OR

49d•Onsite

About The Position

The Bartender is responsible for set up, mixing drinks, guest service, and clean-up of bar area according to company standards while ensuring overall guest satisfaction and profit maximization. At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities. We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.

Requirements

Knowledge of beer, wine and spirits including preparation techniques, drink recipes and substitutions
Knowledge of state liquor laws and regulations for serving alcohol
Knowledge of health codes, food sanitation and safety practices
Knowledge of standard cash handling procedures
Basic mathematical skills necessary to understand recipes and measurements
Demonstrated proficiency with Point of Sale (POS) computer system or similar
High school diploma or equivalent
One year bartending experience
Valid Alcohol Server Permit required
Valid Food Handlers Permit required

Nice To Haves

Hospitality experience preferred

Responsibilities

Set up, mixing drinks, guest service, and clean-up of bar area according to company standards
Ensure overall guest satisfaction and profit maximization
Meet quality standards for service and maintain a neat and clean work station at all time
Maintain a friendly, professional and courteous demeanor at all times
Establish and maintain a positive professional relationship with co-workers to ensure efficient food and beverage service and overall guest satisfaction
Communicate effectively in the English language, both in writing and verbally
Add, subtract, multiply and divide quickly and accurately to handle money, give correct change, balance till and prepare cash drops
Serve alcohol responsibly
Answer guest questions regarding menu items and make knowledgeable suggestions
Multi-task in a fast-paced environment
Acknowledge, understand and abide by company programs, policies, procedures and brand standards
Present a professional appearance, wear appropriate uniform and slip resistant footwear according to the standards of the position and company policy