Barchetta | Bartender

Omni Hotels & Resorts•Fort Lauderdale, FL

17d•Onsite

About The Position

The Bartender is responsible for delivering exceptional guest service through the preparation and service of alcoholic and non-alcoholic beverages while maintaining a clean, safe, and efficient bar environment. This role supports food and beverage operations across multiple outlets and locations as assigned, based on business needs. Essential duties include, but are not limited to: Provides guest service support across food and beverage outlets, as assigned based on business needs Follows, enforces, complies with, and adheres to all Omni rules, policies, procedures, standards, and recipes Sets up, maintains, and breaks down bar stations, ensuring cleanliness and operational readiness throughout the shift Greets guests with a pleasant demeanor and delivers professional, courteous, and attentive service Takes beverage and food orders, answers menu questions, and offers recommendations and daily specials Prepares cocktails and beverages according to standard recipes and presentation guidelines Mixes drinks for service staff only when properly entered into the POS system Mains familiarity with wine lists, beer selections, spirits, appropriate glassware, and garnishes Ensures consistency and quality in beverage presentation and execution Records all transactions accurately in the POS system and adheres to established cash-handling procedures Presents accurate checks to guests and processes payments in a timely manner Mains knowledge of property amenities and other food and beverage outlets Enforces all applicable liquor liability laws and responsible alcohol service policies Duties, responsibilities, and work locations may change or be assigned at any time based on business needs. Associates may be cross trained in multiple functions or outlets to support operational efficiency and professional development Must be available to work varied schedules, shifts, and locations, including weekends, holidays, overtime, and different outlets as assigned.

Requirements

Minimum of one (1) year bartending experience
Working knowledge of wine, spirits, and beer, including sales and presentation techniques
Ability to communicate clearly and professionally, both verbally and in writing, in English
Ability to accurately and efficiently enter information into the POS system
Strong customer service, service recovery, and problem-solving skills
Ability to remain calm, organized, and professional in a fast-paced environment
Ability to work collaboratively with co-workers and management across departments

Responsibilities

Provides guest service support across food and beverage outlets, as assigned based on business needs
Follows, enforces, complies with, and adheres to all Omni rules, policies, procedures, standards, and recipes
Sets up, maintains, and breaks down bar stations, ensuring cleanliness and operational readiness throughout the shift
Greets guests with a pleasant demeanor and delivers professional, courteous, and attentive service
Takes beverage and food orders, answers menu questions, and offers recommendations and daily specials
Prepares cocktails and beverages according to standard recipes and presentation guidelines
Mixes drinks for service staff only when properly entered into the POS system
Maintains familiarity with wine lists, beer selections, spirits, appropriate glassware, and garnishes
Ensures consistency and quality in beverage presentation and execution
Records all transactions accurately in the POS system and adheres to established cash-handling procedures
Presents accurate checks to guests and processes payments in a timely manner
Maintains knowledge of property amenities and other food and beverage outlets
Enforces all applicable liquor liability laws and responsible alcohol service policies
Duties, responsibilities, and work locations may change or be assigned at any time based on business needs.
Associates may be cross trained in multiple functions or outlets to support operational efficiency and professional development
Must be available to work varied schedules, shifts, and locations, including weekends, holidays, overtime, and different outlets as assigned