Bartender

Farms Work Wonders Corporation • Wardensville, WV

16d • Onsite

About The Position

We are looking for a skilled, curious, and genuinely hospitality-driven bartender to help bring the Mack's Bingo bar program to life — someone who sees the bar as both a craft and a connection point, and who finds real meaning in the experience they create for every guest who pulls up a seat. This role is central to who we are at Mack's Bingo. You will own the bar program and work closely with our front-of-house team to deliver an experience that reflects everything we care about — a whiskey-forward, seasonally driven cocktail program rooted in Appalachia, thoughtfully sourced ingredients, and the kind of genuine hospitality that turns first-time guests into regulars. You bring knowledge, warmth, and consistency to every pour, every shift. Our bar program is delicious, whiskey-forward, and seasonally driven — rooted in Appalachia and approachable, but always thoughtful. We build our cocktail program around the same values that drive our kitchen: local ingredients, seasonal awareness, and genuine craft. We are not trying to be something we are not — we are trying to be exactly what this community deserves. Beyond the bar, this role carries a real mentorship dimension. You will work alongside Junior Crew members and server staff, helping to build a beverage culture grounded in curiosity, high standards, and genuine pride in the craft. You set the tone — in the way you build a cocktail, engage a guest, and show up every day. This position reports to the Front-of-House Manager.

Requirements

• Hospitality-Forward Mindset: Make people feel welcome, seen, and important. Be an agent of possibility, not a gatekeeper.
• Curiosity and a Learning Mindset: Approach work with eagerness to grow, receive feedback openly, and actively seek improvement.
• Bar Knowledge & Storytelling: Knowledge of whiskey, spirits, wine, and cocktails, with the ability to speak about the cocktail program, spirit selections, and local ingredients enthusiastically.
• Attention to Detail: Notice and act on details to ensure high standards in presentation and order accuracy.
• Reliability and Accountability: Show up on time, prepared, and ready to work. Own your section, communicate proactively, and follow through on commitments.
• Love for Food and Place: Genuine excitement about the restaurant's mission, deep knowledge of the menu, understanding of ingredient sourcing, and ability to share this with guests.
• Must have a valid driver’s license.
• Ability to lift up to 50 lbs.
• Ability to stand for long periods of time.
• Willingness and ability to commute to Wardensville, WV if necessary.

Responsibilities

• Own the bar program.
• Work closely with the front-of-house team to deliver an experience that reflects the restaurant's values.
• Build a beverage culture grounded in curiosity, high standards, and genuine pride in the craft.
• Set the tone for the bar through cocktail building, guest engagement, and daily presence.
• Mentor Junior Crew members and server staff.

Benefits

• Discount on items in the market
• Paid training and scholarship opportunities (for part-time roles)
• Generous paid time off structure (for full-time roles)
• Bereavement leave (for full-time roles)
• Employer-paid life insurance (for full-time roles)
• Optional health, dental, vision, and short-term disability insurances (for full-time roles)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed