Bartender-No.10-Full Time

Pinehurst Careers•Pinehurst, NC

3d•$15 - $30•Onsite

About The Position

Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, “As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time.” Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you’re seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment. The primary purpose of this position is to provide prompt and courteous service to members and guests. Prepare and service beverages in a courteous, friendly and professional manner while complying with state and local laws.

Requirements

High school diploma or general education degree (GED)
A minimum 6 months related experience; or equivalent combination of education.

Responsibilities

Greet Members/Guests in a courteous professional manner.
Mix beverages according to set guidelines to insure uniformity of service
Ensure that bar area is properly stocked and maintained
Close and act as cashier for the dining room and bar operation
Responsible for understanding menus (preparation and display)
Has vast knowledge of mixology
Communicates all problems or concerns to Outlet Manager or Captain
Assists food server in the performance of their jobs
Clears and waits on tables when needed
Ensures that bar area is properly set and cleaned on a daily basis
Assist Outlet Manager and/or Captain with monthly inventories to insure accuracy
Attend Resort training classes as required
Attend outlet staff meetings as scheduled
Follow Resort Standards of Operation procedures
Informs supervisor of needed equipment or necessary repairs
Monitor the security of all beverage items.
Clean and neat area at all times
Monitor cash and operation of Micro's.
Be available to work in various locations of Food and Beverage outlets depending on business levels.
Work holidays wherever needed even if your primary outlet is closed.