Bartender

TroonTamarac, FL
Onsite

About The Position

As a Golf Course Bartender, you will play a crucial role in enhancing the overall experience for our golfers by providing exceptional beverage service at our clubhouse bar. The ideal candidate will have a passion for customer service, excellent communication skills, and a strong knowledge of mixology.

Requirements

  • Previous bartending experience, preferably in a golf course or hospitality setting.
  • Strong knowledge of mixology and beverage service.
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Basic math skills for handling cash transactions.
  • Knowledge of health and safety regulations related to food and beverage service.

Responsibilities

  • Greet and serve customers in a friendly and professional manner.
  • Take drink orders and provide recommendations based on customer preferences.
  • Ensure timely and accurate service to enhance the overall customer experience.
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks.
  • Adhere to recipes and maintain high standards of quality in beverage preparation.
  • Monitor and replenish bar supplies to meet customer demand.
  • Handle cash and process transactions accurately using the POS (Point of Sale) system.
  • Provide customers with correct change and maintain a secure cash drawer.
  • Keep the bar area clean, organized, and well-stocked.
  • Ensure compliance with health and safety regulations regarding food and beverage handling.
  • Collaborate with kitchen staff to coordinate food and beverage service.
  • Communicate effectively with other team members to ensure smooth operations.
  • Engage with customers, build rapport, and create a welcoming atmosphere.
  • Proactively address customer concerns and provide solutions when necessary.
  • Promote specials, events, and promotions to encourage upselling and increase revenue.
  • Maintain knowledge of current promotions and menu offerings.
  • Follow established policies, procedures, and guidelines.
  • Uphold legal and ethical standards related to the service of alcoholic beverages.
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