Bartender

Troon•Tamarac, FL

21h•Onsite

About The Position

As a Golf Course Bartender, you will play a crucial role in enhancing the overall experience for our golfers by providing exceptional beverage service at our clubhouse bar. The ideal candidate will have a passion for customer service, excellent communication skills, and a strong knowledge of mixology.

Requirements

Previous bartending experience, preferably in a golf course or hospitality setting.
Strong knowledge of mixology and beverage service.
Excellent customer service and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Basic math skills for handling cash transactions.
Knowledge of health and safety regulations related to food and beverage service.

Responsibilities

Greet and serve customers in a friendly and professional manner.
Take drink orders and provide recommendations based on customer preferences.
Ensure timely and accurate service to enhance the overall customer experience.
Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks.
Adhere to recipes and maintain high standards of quality in beverage preparation.
Monitor and replenish bar supplies to meet customer demand.
Handle cash and process transactions accurately using the POS (Point of Sale) system.
Provide customers with correct change and maintain a secure cash drawer.
Keep the bar area clean, organized, and well-stocked.
Ensure compliance with health and safety regulations regarding food and beverage handling.
Collaborate with kitchen staff to coordinate food and beverage service.
Communicate effectively with other team members to ensure smooth operations.
Engage with customers, build rapport, and create a welcoming atmosphere.
Proactively address customer concerns and provide solutions when necessary.
Promote specials, events, and promotions to encourage upselling and increase revenue.
Maintain knowledge of current promotions and menu offerings.
Follow established policies, procedures, and guidelines.
Uphold legal and ethical standards related to the service of alcoholic beverages.