Bartender
About The Position
The Bartender provides professional beverage and food service to residents, guests, and visitors while creating a welcoming and personalized dining experience. Prepares and serves alcoholic and non-alcoholic beverages in accordance with established recipes, responsible alcohol service requirements, sanitation standards, and applicable laws and regulations. Maintains a clean, organized, and appropriately stocked bar; processes point-of-sale transactions and resident or guest charges; assists with inventory control and reconciliation; and supports dining operations and special events as needed.
Requirements
- Be at least 21 years of age
- I.P.S (Training for Intervention Procedure) Certification required within 3 months of employment
- 1 to 3 years' experience as a bartender
- Interacting with customers, taking and running food orders, as well as serving drinks
- Strong customer service and interpersonal communications skills required
Responsibilities
- Provides professional beverage and food service to residents, guests, and visitors.
- Creates a welcoming and personalized dining experience.
- Prepares and serves alcoholic and non-alcoholic beverages.
- Maintains a clean, organized, and appropriately stocked bar.
- Processes point-of-sale transactions and resident or guest charges.
- Assists with inventory control and reconciliation.
- Supports dining operations and special events as needed.
Benefits
- Health, Dental and Vision Plans
- 20 days of paid time off (increases with years of service)
- 7 company holidays
- 401(k) with up to 4% employer match
- HSA option with employer contribution
- Tuition Reimbursement
- Continuing education programs
- $25/line unlimited cell phone plan
- Cell Phone Stipend
- 5-star employer-paid employee assistance program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
