Bartender

Rock'n Dough Pizza + Brewery•Memphis, TN

3d•$2•Onsite

About The Position

At Rock’n Dough, the bar is a spotlight. We serve Unforgettable Vibes, pour our own craft beers, and roll out seasonal cocktails that keep guests talking. If you’ve got speed, style, and hospitality in your veins, this is your stage. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At Rock’n Dough Pizza & Brewery, we’re serving up more than just killer pizza and craft beer—we’re creating unforgettable experiences with epic flavors, unforgettable vibes and headliner hospitality. With a passion for scratch-made food, house-brewed beers, and a rock’n roll atmosphere, we bring energy and heart to everything we do. If you're ready to work hard, have fun, and grow with a team that values creativity, collaboration, and good times—this is your stage.

Requirements

1–2+ years bartending in high-volume or craft-focused spots (brewpub experience = big plus).
Cocktail fundamentals, beer knowledge, and curiosity to keep learning.
Calm, quick, and clean—under pressure you get sharper, not sloppier.
Respect for standards: sanitation, allergy awareness, ID checks, and safety.
You live our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.
Valid alcohol service certification and food handler (or ability to obtain).
Nights/weekends/holidays availability (prime time).
Stand/walk for long periods; lift and move up to ~40 lbs (kegs/cases with help).
Comfortable with POS, cash handling, and recipe systems.

Responsibilities

Headline the guest experience: greet, read the room, and make every guest feel like a VIP— Headliner Hospitality at the bar.
Craft consistently: build cocktails to spec, balance flavors, batch preps (syrups, juices, garnishes), and dial in presentation.
Sell through service: offer tastings in taster glasses, suggest pairings with pizzas/apps, and spotlight features & beer releases.
Move with purpose: manage high-volume tickets, run tabs, handle cash/POS accurately, and keep a clean, organized station.
Serve responsibly: verify IDs, pace high-ABV orders, and use sound judgment.
Team first: communicate with host/servers/expo, help stage the pass, and jump in where the shift needs you.