Bartender

Anaheim Ducks Hockey Club • Anaheim, CA

53d • Onsite

About The Position

A great experience starts with you! Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center. Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile. The Bartender’s primary responsibility is to mix, serve, and/or pour alcoholic beverages based on guests’ orders. Bartenders are responsible for serving drinks in accordance to established menu/recipe specifications and serving all guests responsibly by following responsible alcohol service guidelines. This is a part-time, non-exempt position located at the Honda Center in Anaheim, CA.

Requirements

• 1-2 years’ experience as a bartender in a high-volume environment with understanding of basic bar procedures
• Flexible schedule: candidates must be able to work nights, weekends and holidays as required
• Must be a minimum of 21 years of age.
• Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
• Excellent customer service skills while working in a fast-paced environment
• Must be able to work in an environment with fluctuating temperatures
• Exceptional organization and prioritization is a must
• Strong communication skills
• Must possess excellent interpersonal skills and diplomacy
• Experience Required – 1-2 Years

Responsibilities

• Mix and serve traditional and established alcoholic beverage menu items
• Prepare and serve all alcohol beverages by precisely measuring pour volume in accordance to established alcohol service
• Serve any/all alcoholic beverages responsibly by strictly adhering to responsible alcohol service guidelines; properly identify age requirements of all customers
• Properly organize, maintain, and accurately record inventory of liquor, beer, wine, and any sellable beverage item; inform manager of replenishment needs
• Take food and beverage orders for all guests seated in designated areas; make recommendations in accordance to guests’ requests; sell/upsell daily specials
• Possess knowledge of complete menu offerings, including production specifications, ingredients, cooking times, presentation/packaging, etc.
• Collaborate with kitchen staff and Server Assistants to ensure prompt and accurate delivery of guest(s)’ orders; ensure thorough and detailed communication of any/all dietary restrictions/allergies
• Deliver professional, courteous, and efficient service to guests
• Present guests with check and settle payment in a timely and professional manner; ensure accurate processing of cash payments
• Responsible for completing all station set-up, breakdown, and cleaning duties
• Maintain knowledge of restaurant happenings, including menu updates, operational guidelines, service hours, special offerings, etc.
• Support all team members to ensure guests receive high quality service; provide notes and insights if guests have special requests, assist team by clearing/cleaning/pre-setting tables for next party, ensure hospitable experience for all guests
• Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
• Understand and assist with execution of responsible alcohol service
• Follow, adhere, and practice the Safety and Sanitation standards set forth by the Food & Beverage Department including but not limited to social distancing, use of face mask/covering when in common areas, presence of guests, and where Social Distancing is not possible
• Use of gloves when handling guest food or beverage
• Cleaning and sanitizing high contact surfaces that are frequently used by guests and fellow employees
• Frequent handwashing, regardless of use of gloves
• Other tasks as assigned by supervisors and/or managers

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED