Bartender

Three Creeks Kitchen + Cocktails • Columbus, OH

2d • Onsite

About The Position

THREE CREEKS KITCHEN + COCKTAILS is seeking a BARTENDER to join our team! We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant. As a Bartender at the heart of our team, you'll craft high-quality cocktails, create memorable guest experiences, and maintain an expected level of organization, all while contributing to the restaurant’s success. Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. As a Bartender, your role is to craft and serve top-notch cocktails swiftly, all while fostering great guest experiences and keeping the bar clean and organized. The bar chef plays a key part in the restaurant’s success by driving sales, following company recipes, and ensuring accurate payment for every beverage served.

Requirements

• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment, and shows an eagerness to perform
• Motivated to make an impact and personally contribute to the success of the restaurant

Nice To Haves

• A genuine commitment and interest in Hospitality
• A "Yes, and!" mentality toward Guests Services
• An intentioned appreciation toward teamwork, family, and community

Responsibilities

• Prepares and presents cocktails in alignment with company quality standards.
• Maintains planned product costs by following portion control guidelines.
• Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards.
• Upholds positive hygiene and cleanliness practices throughout all work shifts.
• Demonstrates hospitality by answering guest questions, addressing requests, and resolving complaints with a focus on guest satisfaction.
• Collaborates with management and team members, offering help with tasks when needed, and provides constructive suggestions for improvement.
• Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment.
• Is familiar with the restaurant’s emergency procedures.
• Follows all duties, standards, and procedures outlined in the associate handbook.
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development
• Opportunities for career growth, all role promotions prioritized for in-house employees
• Flexible Scheduling, paid time off, and closed 7 major holidays!
• 25% dining discount off the entire menu
• Certain associate meals
• Starting pay: minimum + tips

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed