Bartender-Gilley's

Gilley's•Park City, KS

65d•Onsite

About The Position

It is the primary responsibility of the Gilley’s Bartender to prepare and serve cocktails to servers and / or guests with an excellent & upbeat attitude.

Requirements

Must be at least 21 years of age or older and have the ability to obtain and retain KRGC Gaming License.
Minimum of one year experience in a high-volume bar/restaurant
Knowledge of current ABC laws
Must be competent in using computer programs
High school diploma or equivalent, required
Must be able to work both independently and as a member of a team
Available to work required schedule which may include nights, weekends, holidays, and overtime as needed

Nice To Haves

One year of direct customer contact experience, preferred
Previous money handling experience preferred
Display professionalism; excellent verbal and written communication skills
Professional appearance as outlined in the Gilley’s Team Member Handbook

Responsibilities

Mix and serve beverages to all guests, Gilley Girls, and cocktail servers who have placed orders
Ensure the cleanliness and stock of the bar including clean glasses, plenty of garnishes, and proper utensils
Get proper identification for all patrons appearing less than 30 years old
Make traditional and creative cocktails
Must be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful
Take and deliver food orders to guests sitting at the bar
Record and balance cash receipts and prepare cash transfers to the cage
Builds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them back
Observes all activity within assigned area offering assistance to all guests
Observes activity and reports anything that is out of the ordinary
Capable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel; effort is given to resolve all situations in a manner that maintains positive guest relationships
Ensures all guests are kept in play by providing friendly and helpful service at all interactions
Utilizes open body language, politely speaks with and assists guests as needed
Assists in maintaining a spotless facility by disposing of any cups, glasses or bottles left by guests
Maintains monetary and paperwork accuracy and efficiency within department/property standards
Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
Empowered to resolve guest disputes quickly and efficiently up to a pre-determined amount. Otherwise, ensuring a manager is notified immediately to resolve the situation.
Crosstrain in other F&B areas
Other duties as assigned