Bartender

Smokin Fins • Arvada, CO

25d • Onsite

About The Position

We are seeking outgoing, hardworking, and exceptionally hospitable individuals who are driven by a passion for greatness to join our team in the "Polished Casual" dining category. Our mission is to create raving fans by going above and beyond in service, bringing the highest quality beverages to every table, maintaining a fun, clean, and inviting restaurant, being a part of improving our local community, operating with pride and integrity, and never stopping the improvement of ourselves and those around us. Everyone is a leader, regardless of the role held in the restaurant, and is responsible for upholding these values and maintaining the highest level of excellence.

Requirements

• Be 21 years of age.
• Have at least 2 years of serving and bartending experience in "polished casual" establishments.
• Must have above average beverage knowledge of spirits, wine & beer, and how to prepare cocktails from line-build to garnish.
• TIPS Certified
• Be able to communicate and understand the predominant language(s) of our guests.
• Must be able to work unsupervised.
• Must be available to work weekends and between the hours of 9:00 am to 12:00 am
• Must have the ability to handle money and operate Toast point-of-sale system.
• Must be able to stand and work for up to 6 hours at a time.
• Must be able to perform repetitive motion work without the assistance of restraints, braces, or other incumbrances that limit range of motion or physical activity.
• Must be able to lift, move and shelve products and materials weighing up to 50 lbs.
• Must be able to work in temperatures exceeding 85 for extended periods of time.
• Be willing to follow direction and ask questions for clarification if needed.
• Be able to work in a fast-paced restaurant environment.
• Must possess qualities like adaptability, planning, problem solving, teamwork and multi-tasking.
• Is self-motivated, reliable, and able to work a flexible schedule.

Responsibilities

• Craft quality cocktails, including specialty cocktails, following detailed drink builds, and using skills as an experienced bartender.
• Work with the team to maintain and grow the Fins Culture that welcomes guests and provides exceptional hospitality.
• Ensure ticket times and orders are going out correctly with any modifications by the guest.
• Maintain a clean working environment.
• Demonstrate composure and effectiveness in a fast-paced, high-volume environment.
• Have flexibility in working weekends and occasional holidays.
• Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation.
• Assume 100% responsibility for the quality of guests’ experience.
• Check guest identification to limit potential problems and liability related to excessive drinking.
• Take drink and food orders from guests and beverage orders from servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
• Learn the names and personally recognize regulars.
• Wash and sterilize glassware, utensils, and bar equipment.
• Prepare garnishes for drinks and replenish snacks for bar patrons.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in the bar area.
• Present drink menus, make specific recommendations, and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
• Restock and replenish bar inventory and supplies.
• Balance bar till at the beginning and end of each shift.
• Have excellent knowledge of mixing, garnishing & serving cocktails.
• Comply with & uphold all food/beverage regulations.
• Ensure attention to detail & presentation of each drink order.
• Contribute to daily, holiday & themed drink menus in collaboration with supervisor.
• Complete cleaning according to daily & weekly schedules.
• Assess customers’ needs & preferences.
• Upsell food/drinks to maximize profits.
• Educate customers on the menu concept & ingredients used.

Benefits

• Company-paid Life and AD&D insurance
• Medical, dental, and vision
• Short-term disability insurance
• Supplemental life insurance
• Employee Assistance Program
• Up to 48 hours of paid sick and safe leave (“PSSL”)
• Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”)
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path within our family of brands.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed