Bartender (Part-Time)
About The Position
The Bartender will uphold the Fairmont Breakers values and mission statement while performing positional responsibilities. This role requires adherence to company policy and procedures, consistently offering professional, friendly, and engaging service, and exceeding guest expectations. The Bartender will be responsible for extensive knowledge of food, liquor, beer, wine, and cocktails, preparing basic beverages and cocktails, interacting with guests in a way that makes them feel special, and providing proper and friendly service. Compliance with liquor laws, maintaining personal and financial accountability, controlling bar costs, and maintaining cleanliness and organization of the bar prep area and bar are also key responsibilities. The role involves controlling cost and waste, closing out paperwork thoroughly, and maintaining extensive knowledge of the menu and food preparation techniques. The Bartender will be proactive by assisting co-workers, supporting and assisting Managers, and being proficient with all aspects and services of the property. Familiarity with all food outlets and amenities within the property, as well as general city information and hotel history, is expected. The Bartender will act as an ambassador for the department, the property, and the brand, maintaining regular and predictable attendance, and performing other duties as assigned.
Requirements
- Previous customer service experience required preferably in upscale setting
- Previous bartender experience required
- Previous point of sale system experience preferred
- Excellent communication and organizational skills
- Strong interpersonal and problem-solving abilities
- Highly responsible and reliable
- Can work with minimal supervision
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively with fellow colleagues as part of a small team and independently
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Able to work flexible hours, weekends, and holidays
Responsibilities
- Uphold the Fairmont Breakers values and mission statement
- Adhere to company policy and procedures
- Consistently offer professional, friendly and engaging service
- Exceed guest expectations
- Maintain extensive food, liquor, beer, wine and cocktail knowledge
- Prepare basic beverages for guest service up to and including basic cocktails
- Interact with guests in a way that makes them feel special
- Provide proper and friendly service when in contact with all guests
- Comply with liquor laws
- Maintain accountability, both personal and financial
- Control bar costs
- Maintain cleanliness and organization of bar prep area and bar
- Control cost and waste
- Close out paper work thoroughly
- Maintain extensive knowledge of menu, food preparation techniques
- Be pro-active by assisting co-workers
- Support and assist Managers
- Be proficient with all aspects and services of the property
- Be familiar with all food outlets and amenities within the property
- Be knowledgeable of general city information as well as hotel history
- Be an ambassador for the department, the property and the brand
- Maintain regular and predictable attendance
- Other duties as assigned
Benefits
- Hourly rate: USD $25.00 per hour
- Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.
- Learning programs through our Academies to promote growth and development
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
