Bartender (44413)

M CROWD RESTAURANT GROUP•Dallas, TX

1d•Onsite

About The Position

The Bartender provides prompt, friendly service while accurately preparing high quality alcoholic beverages and providing attentive food and drink service to guests.

Requirements

Minimum 18 years of age
Must possess strong customer service and interpersonal skills
Have working knowledge of beer, wine and liquor and common drink recipes.
Must be authorized to work in the U.S
Valid Food Handlers Certification
Valid Alcohol Service Certification

Nice To Haves

Knowledge of standard drink recipes and beverage preparation
Basic understanding of bar operations, sanitation, and responsible alcohol service
Strong customer service and communication skills
Ability to multitask in a fast paced environment
Ability to prepare beverages quickly and consistently
Ability to maintain clean and organized bar area
Must maintain a professional appearance and a positive, team oriented attitude
Proficiency in basic math, with the ability to accurately handle cash, credit card, and other payment transactions while operating a point of sale (POS) system

Responsibilities

Take beverage/food orders from guests and beverage orders from servers
Prepare and serve alcoholic and non alcoholic drinks consistent with the Restaurant’s standard drink recipes
Learns the names and personally recognize our regular guest
Record drink orders accurately and immediately after receipt into the register system
Conduct age verification for alcoholic service following ABC requirements and Company procedures at all times
Manage guest liquor consumption effectively and in accordance with ABC requirements and Company procedures
Accept guest payment, process credit card charges and make change (if applicable).
Wash and sterilize glassware.
Prepare drink garnishments.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Clear and reset tables in bar area
Present drink/food menus, make recommendations and answer questions regarding beverages/food
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
Receive and serve food orders to guests seated at the bar
Answer phone and provide superior guest service
Report all equipment problems and bar maintenance issues to restaurant manager
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor