BARTENDER

King's Deer Golf Club•Monument, CO

166d•Onsite

About The Position

Landscapes Golf Management and King’s Deer Golf Club are seeking Bartenders for the upcoming golf season. These are seasonal positions and must be at least 21 years of age at the time of hire. King’s Deer has earned a reputation for outstanding conditions, friendly staff, and quiet atmosphere. With great views of Pikes Peak and the Front Range, King's Deer is just a short drive from Denver or Colorado Springs. Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best.

Requirements

Must be at least 21 years of age
High school diploma or GED required
Must have the ability to deliver a high level of customer service while working under pressure.
Good oral communication skills.
Has the ability to calculate and complete liquid measurements.
Ability to do simple math and count change accurately.

Nice To Haves

Previous experience in food service/bartending preferred.
Responsible Alcohol and Tobacco training and/or certificate

Responsibilities

Attends to the service needs of club patrons in the bar area including food and beverage service.
Maintains the stock and cleanliness of the bar area.
Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Utilizes drink measures and proper pours.
Checks customers’ identification and confirms it meets legal drinking age.
Records drink orders accurately and immediately after receipt into register system.
Collects guest payment, processes credit card charges and makes change (if applicable).
Takes food orders, records food orders into register system and delivers orders to bar patrons.
Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements.
Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons.
Communicates low stock items to the food and beverage manager as appropriate.
Follows closing and duty lists as appropriate.
Reports all equipment problems and bar maintenance issues to company management.
Attempt to limit problems and liability related to customers’ excessing drinking by following company procedures.
Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
Performs additional assignments per the direction of club or Company managers.
Regular and punctual attendance on site for all scheduled shifts is required.