Bartender-Fairfield Inn Suites NY

Bar 58•New York, NY

3d•Onsite

About The Position

Bar 58 is looking for a service-oriented bartender with mixologist skills to join our team at our Fairfield by Marriott New York Manhattan/Central Park Hotel. Bar 58 is a fun and vibrant Lobby Lounge located in the Fairfield Inn. The Bartender/Mixologists at Bar 58 will take care of guests both behind the bar and in the Lobby Lounge, seeing every guest as their guest. Ideal candidates will have experience behind the bar, strong attention to detail, a positive attitude, and enthusiasm for guest satisfaction. The Bartender/Mixologist will be responsible for the sanitation and cleanliness of the bar and beverage preparation areas. As well as providing excellent service to all guests while mixing and serving alcoholic and non-alcoholic drinks as well as fine wine, cocktails, beer, and appetizers to our guests. You should possess excellent communication skills and find enjoyment in creating and serving innovative cocktails, pairing food and drinks, and putting a smile on a guest’s face by providing memorable experiences.

Requirements

Minimum of 2 years in a bartending role, crafting specialty cocktails in a high-volume, elevated food and beverage organization
Extensive knowledge of beer (including Lagers, Stouts, Ports, IPAs, draft, etc.), wine (including different varietals, regions, and food pairing), coffee, tea, and spirits
Knowledge of classic cocktail recipes
Proficiency in math and cash-handling skills
High School Diploma or equivalent preferred

Responsibilities

Working knowledge of how and what bar tools to use and when including proper pours and glassware choices
Knowledge of recipes, ingredients, and ability to consistently and efficiently make classic cocktails
Comfortability with material to be able to upsell and promote substitutes based on our selection of offerings
Elevated service experience while executing the technical skills of bartending
Ability to craft delicious beverages with consistent standards, focusing on quality and efficiency of service
Knowledge of both classic and modern classic cocktails, as well as extensive knowledge of beer, wine, and spirits
Ability to learn or create recipes for cocktails with attention to flavor profiles and guest preferences
Interact with all guests, actively working to build regular clientele and repeat guests by building a knowledge database of preferences and recommendations
Follow open, running, and closing cleaning and checkout procedures and handle basic cleaning duties
Utilize the turbo chef to make small bites at the bar
Maintain a clean, safe, and organized work environment
Have accurate cash handling and payment processing
Be a team player both within the Lobby Lounge and the hotel by being observant in meeting the needs of all and prioritizing appropriately