Golfer's Lounge Bartender

Tamarack ResortDonnelly, ID
Onsite

About The Position

Bartenders are responsible for creating a welcoming and enjoyable guest experience in the Golfer's Lounge by preparing and serving alcoholic and non-alcoholic beverages while providing exceptional customer service. Duties include verifying the identification and age of guests, mixing and serving beverages based on customer requests, processing payments, maintaining a clean and organized bar area, and balancing cash receipts to record sales. Bartenders are expected to engage with golfers and resort guests in a friendly and professional manner, ensuring a relaxed atmosphere that enhances the overall golf experience. They also assist with stocking inventory, cleaning glassware and bar equipment, and maintaining compliance with all applicable alcohol service regulations.

Requirements

  • Must enjoy working and interacting with the public.
  • Must be highly organized, energetic, positive attitude, and the ability to get the job done.
  • Capable of maintaining a positive & professional attitude among your team.
  • Clear communication skills, both verbal and written.
  • Highly responsible and reliable.
  • Ability to multitask.
  • Must have valid Food Handler's card
  • Ability/flexibility to work 45-55+ hours per week including mornings, evenings, weekends and/or holidays
  • Requires knowledge of computer hardware, word-processing, spreadsheet and data base software, prefer experience with Microsoft Office.
  • Requires knowledge of business letter writing and business forms; office procedures, business English, including vocabulary, correct grammatical usage and punctuation, filing systems; and common office machines and their operation.
  • High School Diploma or equivalent preferred.
  • Previous work experience in bartending in full-service restaurants.
  • Fluent in English
  • Ability to do basic arithmetic
  • Frequent bending, climbing, kneeling squatting, twisting/turning from waist and pushing/pulling objects.
  • Will be working with hands and fingers, lifting and moving objects up to 40 pounds horizontally and vertically on a regular basis.
  • Near and far vision as well as good depth perception and color vision are important. Frequent use of senses.
  • Ability to stand or sit for long periods of time.

Nice To Haves

  • Prefer experience with Microsoft Office.

Responsibilities

  • Ensure uniform and personal appearance is clean and professional.
  • Maintain confidentiality of proprietary information and protect company assets.
  • Develop and maintain positive working relationships with others, and support team to reach common goals.
  • Proper trash and recycling practices.
  • Welcome / greet guests and know regular guests by name, preference and needs.
  • Know ingredients for the most common cocktails (garnishes, proper glassware and prices).
  • Inform guests about specialty drinks, as well as answer questions about food, beverages and other restaurant functions and services.
  • Clearly understand the needs of your guests and be able to provide service at a high level.
  • Able to take orders in a timely manner and account for all orders properly and accurately.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Assure your guests have the proper utensils and plates as needed throughout the meal.
  • Able to use POS systems accordingly and accurately be able to complete cash transactions.
  • Full knowledge of all menu items, wines by the glass, beers, and signature drinks.
  • Help the clear between every course.
  • Maintain knowledge of all coming courses and communications between your team members.
  • Guest maintenance, and attention to detail throughout the guest’s experience.
  • Finish all opening and closing duties on a deadline basis.
  • Preparing and serving alcoholic and non-alcoholic beverages.
  • Verifying the identification and age of guests.
  • Processing payments.
  • Maintaining a clean and organized bar area.
  • Balancing cash receipts to record sales.
  • Engaging with golfers and resort guests in a friendly and professional manner.
  • Assisting with stocking inventory.
  • Cleaning glassware and bar equipment.
  • Maintaining compliance with all applicable alcohol service regulations.

Benefits

  • Season pass for you and your family
  • Resort discounts
  • Free childcare
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