Prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. Adheres to state, federal, and corporate liquor regulations. Sets up assigned bars, requisitions and stocks supplies, maintains stock, prepares garnishes, greets guests, takes and processes drink orders, mixes and garnishes drinks, checks guest identification, detects and acts upon guest inebriation, demonstrates knowledge of liquor laws, handles cash transactions, locks up and secures the bar area, performs general cleaning tasks, arranges bottles and glasses, washes and sterilizes stemware, and performs other duties as assigned. This role may involve periods of unpaid work during academic breaks, but may also require year-round work, potentially at a different location.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed