Bartender - Deep End Restaurant

Marriott•Clearwater, FL

7h•Onsite

About The Position

Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs. They should be passionate about the guest service experience, but also have an eye for detail – from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders – to get it right for our guests and our business each and every time.

Requirements

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Basic knowledge of mixing drinks.
Awareness of new trends and offerings.
Passion for guest service experience.
Eye for detail.

Nice To Haves

No supervisory experience.

Responsibilities

Mix drinks and provide beverage service.
Create a memorable and unique guest experience.
Stay updated on new trends and offerings.
Take ownership of guest service broadly.
Ensure the bar looks and functions flawlessly.
Build relationships across the hotel and community.
Anticipate and deliver on guest needs.
Maintain attention to detail in financial transactions, information provided, and drink quality.
Create a safe workplace.
Follow company policies and procedures.
Protect company assets.
Maintain confidentiality.
Ensure professional uniform and personal appearance.
Stand, sit, or walk for an extended period of time.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Perform other reasonable job duties as requested.