Bartender (Full Time, Part Time & Seasonal) - The Cavalier Resort

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC•Virginia Beach, VA

1d•Onsite

About The Position

The Cavalier Resort is seeking skilled and hospitality-driven Bartenders to join our team across several unique dining and cocktail venues throughout the resort. From rooftop cocktail experiences and craft cocktail lounges to beachfront bars and casual dining concepts, bartenders play a key role in delivering exceptional guest experiences. Bartenders may work in one or more venues across the resort, including: Orion’s Roof – rooftop dining and craft cocktails Becca – upscale dining with curated beverage program The Hunt Room – tavern-style bar with whiskey focus The Raleigh Room – craft cocktail lounge Tulu Seaside Bar & Grill – coastal dining and bar service Tacos N Tequila – tequila and margarita-forward concept The Deck – oceanfront cocktails and seasonal service Food & beverage outlets at Embassy Suites by Hilton Virginia Beach Oceanfront Resort including Arbuckle’s Bar & Grill Bartenders are responsible for preparing and serving beverages while providing engaging and attentive service to guests. This role requires strong beverage knowledge, efficiency in a fast-paced environment, at least 21 years of age, and a passion for hospitality.

Requirements

Bartending or hospitality experience preferred
Knowledge of spirits, cocktails, beer, and wine
Strong multitasking and guest service skills
Ability to work efficiently during high-volume service
Positive, team-oriented attitude
Availability for evenings, weekends, and holidays
Must meet Virginia requirements for alcohol service
Able to read, write and speak basics English.
Able to understand and apply basic multi-tasking skills in order to maintain a cohesive working enviromnet.
Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation.
Able to push, stand, stoop, bend, and lift items weighing up to 150 pounds repetitively during entire shift.
Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.
Able to work a flexible schedule including weekends and holidays as required for extremely long hours.
Able to add multiply and count money.
Acknowledge, understand and comply with all Company/franchise policy, procedures and work practices.
Attend and participate in all appropriate and/or mandatory meetings and on-going training sessions.
Stay aware of Company/hotel/franchise information and changes
High school diploma preferred
At least three years experience working as a bartender in high volume/fast paced enviroment
At least 21 Years of Age
Must be able to make drinks per standard recipe
Must have a high level of wine knowledge

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
Recommend cocktails, wine, beer, and spirits to guests
Accurately enter orders into the POS system and manage bar tabs
Support servers by preparing drinks for dining room service
Maintain bar cleanliness, stock levels, and organization
Engage with guests and create a welcoming bar environment
Process payments and handle cash accurately
Work collaboratively with servers, barbacks, and kitchen staff
Uphold the resort’s standards for hospitality, safety, and service
Set up assigned station per outlet standards, specifications and inventories.
Make & serve drinks to guests & cocktail servers following established guidelines, procedures & policies regarding beverage & safety controls.
Greet, interact and engage with guest in a highly professional manner exceeding guest expectations at all times.
Accomplish daily assignments and checklists as assigned.
Assist other bartenders and servers whenever necessary for total unity and teamwork to ensure efficient and quality service to all guests.
Maintain front and back of the house cleanliness standards to ensure that the highest quality products are consistently being delivered to the guest at all times.
Manage time and bar section productivity according to the volume of business in all areas.
Ring guest checks; collect cash & process credits & room charges in the exact manner outlined by Company policies & procedures.
Complete liquor requisitions & supply lists.
Know and comply with state and city liquor laws.