Full Flex Bartender- Flipside Restaurant

Peregrine Hospitality•Clearwater, FL

26d•Onsite

About The Position

The Bartender is responsible for preparing alcoholic and non-alcoholic drinks, including garnishes, following service standards and guest preferences. This role involves staying current on trends to create and present cocktail menu items to leadership. The Bartender will anticipate guests’ needs, take orders using suggestive selling, respond promptly, and provide friendly, knowledgeable service. Key duties include completing opening and closing duties, maintaining bar stock levels, requisitioning supplies, and ensuring all condiments, glassware, and equipment are ready for service. The Bartender will also maintain cleanliness and sanitation of the bar area, oversee barbacks, record orders accurately in the POS system, process payments, and manage tip collection and reporting. Adherence to safety, security, and operational policies, as well as departmental policies and service standards, is crucial. The role requires collaboration with co-workers and other departments to ensure efficient and quality service.

Requirements

Understand and align with the mission, vision, and goals of the hotel.
Prioritize tasks, work efficiently with limited supervision, and manage multiple tasks with attention to detail, speed, and accuracy.
Communicate effectively in the primary workplace language, demonstrating excellent communication, follow-up, and organizational skills.
Adhere to all safety protocols, including proper use of PPE, equipment handling, and compliance with required licenses or certifications.
Ability to comprehend and follow recipes.
Work well under pressure and in challenging conditions, using good judgment to resolve problems, follow directions, and collaborate effectively as part of a team.
Maintain a current permit or food safety certification as required by the local government.

Responsibilities

Prepare alcoholic and non-alcoholic drinks, including garnishes, following service standards and guest preferences.
Stay current on trends to create and present cocktail menu items to leadership.
Anticipate guests’ needs, take orders using suggestive selling, respond promptly, and provide friendly, knowledgeable service.
Complete opening and closing duties, maintain bar stock levels, requisition supplies, and ensure all condiments, glassware, and equipment are ready for service.
Maintain cleanliness and sanitation of the bar area, promptly clean and reset stations after guest use, and oversee barbacks to ensure smooth operations.
Record orders accurately in POS system, process payments following cash handling and credit policies, and manage tip collection and reporting.
Maintain required certifications (e.g., TIPS, Food Safety), adhere to safety, security, and operational policies consistent with company standards.
Collaborate effectively with co-workers and other departments to ensure efficient and quality service.
Maintain knowledge of and comply with departmental policies, service procedures, 4 Keys service standards, and safety and security procedures.
Perform all additional duties as assigned by management.