BAR & LOUNGE-HOURLY

BOCA WOODS COUNTRY CLUB ASSOCIATION INC•Boca Raton, FL

3d•Onsite

About The Position

The Bartender provides bar service to Club members and guests by ensuring an exceptional experience. They will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Maintains general standards of stocking glassware, liquor, beer, wine, and miscellaneous bar supplies. The Bartender must have the training and experience necessary to understand and participate in the workings of a bar operation. Prepares and serves alcoholic and non-alcoholic beverages.

Requirements

High School diploma or equivalent.
Must be 18 years of age or older.
Must be ServSafe and TIPS Certified.
Excellent communication skills.
Professional appearance and demeanor.
Able to work and make decisions independently.
Must be able to work flexible shifts and schedules, including weekends and some holidays.
Able to work in a fast-paced environment while maintaining a calm, professional and positive demeanor.

Nice To Haves

Creates a feeling of overall Hospitality, Warmth and Energy through interactions with Members and Staff.
Responsible for genuine hospitality to all Members and guests, that compliments the service-centric culture of the Club.
Maintains high visibility, regularly communicating and interfacing with Members, both in person and through structured written communications.
Is a “Steward of the Brand,” ensuring the intention of the Mission, Vision and Guiding Principles for the Club is understood through actions, practices, processes and through discussions.
Focused on continued development of a culture in which all staff are committed creating “wow” moments for Members and guests.
Works closely with Club partnerships and approved consultants to ensure successful recruitment, retention and performance of the team members who represent the Organization.
Greets guests and maintains a visible and approachable presence throughout the operation.
Responds to Member/guest complaints and promptly addresses their concerns.
Attends regular team meetings for reports, developing alignment across all areas of responsibility.
As a “Team Player” of Boca Woods Country Club, team members must be flexible and is required to perform any job, in whatever capacity, as requested by the General Manager that may be necessary for the smooth operation of Boca Woods Country Club.

Responsibilities

Greet members and guests by name whenever possible and be attentive to their needs.
Exhibits and maintains a professional and upbeat demeanor to reflect a positive and welcoming image of Boca Woods Country Club.
Inventory processes including requisitions, receiving, moving and stocking product in accordance with First In, First Out (FIFO)
Inspects bar prior to opening to ensure that adequate supplies are available.
Maintains proper inventory levels of bar stock and requisitions liquor, beer, wine, mixers, and other supplies, including glassware, ice, and bar snacks.
Properly open and pour wine at the table.
Restock and clean as instructed, including side work for opening and closing of the restaurant.
Stocks appropriate glassware for all shifts and notifies Lead Bartender of any shortages.
Keeps glassware polished and clean.
Prepares garnishes, mixes and pre-mixed drinks.
Must have knowledge of common mixed drinks, recipes, liquors and wines.
Measures drinks according to club’s policy.
Flexibility to work in all areas of Food and Beverage where needed.
Ability to bartend all fine dining and special events.
Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by Boca Woods Country Club.
Rings up checks for drinks served and presents accurate receipts to members and guests.
Maintains and cleans bar area, counter tops and equipment.
Maintains bar sanitation procedures.
Reports member and guest complaints to a manager as soon as they occur.
Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
Serves drinks to members and guests seated at lounge tables in the absence of a server.
Continually practices beverage and revenue control procedures.
Communicates with members, coworkers, vendors, and guests in a professional and courteous manner.
Thanks members and guests; invites them to return.
Operates, maintains and cleans the Cappuccino and Espresso machine.
Keep bar lounge neat and always organized including tables, barstools and chairs.
Daily, verifies that juices and bar trays are fresh.
Maintains full knowledge of menus and pertinent information such as daily specials.
Keep silverware roll-ups at the bar in case a member/guest wishes to dine at bar.
Maintains records of liquors, beers and wine to ensure stock in maintained at all times.
Maintains daily inventory and records indication drinks in the greatest demand.
Performs bar opening and closing duties including side work to ensure operational efficiency.
Attends staff meetings including pre-shift meetings as required.
Reports to work as scheduled, in uniform and ready to work.
Performs other appropriate duties assigned by the Lead Bartender, F&B Manager, & F&B Director.