Bartender

ASM GlobalBemidji, MN
Onsite

About The Position

This role involves setting up and servicing individual beverage locations, handling cash, enforcing liquor laws, and managing liquor inventory. The Bartender is responsible for maintaining a clean and safe work area, providing pleasant and efficient customer service, and preparing all beverage items for sale. They will also be responsible for accurately verifying cash and liquor inventory with a supervisor and ensuring the cash register is programmed correctly. A key responsibility is requesting identification for every guest purchasing alcohol.

Requirements

  • High School Diploma or GED equivalent.
  • Must be at least 21 years of age.
  • Must have basic working knowledge of cash register and cash handling procedures.
  • Must speak and understand English well enough to converse with customers, supervisors, and employees.
  • Must have sufficient math ability to accurately count and handle money.
  • Must have basic working knowledge of bar operation.
  • Must have ability to follow directions and effectively perform the work.
  • Must have a pleasant personality and a neat appearance.
  • Must be able to stand walk for the duration of shift.
  • Must be able to carry and lift, according to industry standards.
  • Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours.
  • Must be able to lift 25 lbs to the waist.

Responsibilities

  • Sets up and services individual beverage locations.
  • Properly handle cash.
  • Enforce all liquor laws.
  • Verify and account for all liquor inventory.
  • Maintain proper sanitation of work area.
  • Follow proper safety practices in the work area.
  • Provide pleasant and efficient service to customers.
  • Reports to F&B Personnel in appropriate uniform, for assigned location.
  • Prepares all beverage items for sale in the station.
  • Sells to customers, charging amount indicated on ASM price list.
  • Receives and handles cash and/or tickets.
  • Accurately verifies all cash and liquor inventory with supervisor.
  • Verifies cash register is programmed properly, according to ASM approved sales prices.
  • Follows all rules and regulations which apply to the beverage operations and to ASM Food and Beverage Division.
  • Requests identification for every guest purchasing alcohol.
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