Bartender

Transwestern•Houston, TX

68d•Onsite

About The Position

Join the team at Hotel Granduca and help create unforgettable experiences in the heart of Houston, Texas. As a luxury boutique hotel and a proud Transwestern Hospitality Group property, Hotel Granduca blends timeless European elegance with warm Texas hospitality. We offer exciting hotel careers and hotel jobs for individuals who are passionate about service, creativity, and excellence. Here, your talent is valued, your growth is supported, and your work makes a meaningful impact—every day. If you’re inspired by exceptional service and a culture rooted in teamwork, professionalism, and pride in delivering memorable guest experiences, we invite you to apply and begin a rewarding career journey with Hotel Granduca. POSITION SUMMARY: The bartender is tasked with curating exceptional experiences for discerning guests, the bartender blends technical expertise, creativity, and impeccable service standards. The role demands a deep understanding of classic and contemporary mixology, superior interpersonal skills, and a commitment to upholding the highest level of professionalism in every interaction that matches the luxury standards of the hotel. Key responsibilities include maintaining adhering to accurate inventory control procedures, blending batch and single-serve cocktails. The ability to adjust and/or replicate recipes (both written or verbal) and maintain consistency is critical. This position requires a strong “client first”, foodservice background and a commitment to maintaining the high standards of Hotel Granduca.

Requirements

High school diploma or general education degree (GED)
2–3 years of experience in hotel, country club or fine dining environment.
Thorough knowledge in POS systems (i.e., Toast) to process guest orders and payments
Extensive knowledge of wine, spirits and mixology, including beverage “call names” and recipes
Familiarity with responsible alcohol service and food handling/safety procedures.
Ability to understand and give general instructions in standard situations.
Strong organizational, analytical skills, and communication skills in English (verbal and written).
Strong customer service orientation with the ability to engage and connect with a variety of guests.
May require shift work, overtime and/or on call duties.
Strong attention to detail and a proactive, guest-service approach.
Positive, professional demeanor and ability to work well in a team environment.
Stooping, standing, reaching, and frequent lifting of food/beverages
May be required to work extended periods of time without relief.
Must be able to lift, push, pull, or carry items weighing up to 50 pounds.
Comfortable working in a busy bar setting and assisting servers as needed.
Hotel Granduca Houston operates 24 hours a day, 7 days a week. Scheduling may vary based on operational needs, including shifts, start times, and total hours worked per week.
Must be able to work flexible hours, including evenings, weekends, and holidays as needed.

Nice To Haves

Spanish speaking is a plus.

Responsibilities

Expertly prepare and present a wide range of cocktails, mocktails, spirits, wines, and other beverages according to hotel standards and guest preferences.
Maintain up-to-date knowledge of current beverage trends, cocktail recipes, and innovative presentation techniques.
Consistently ensure that all drinks are served elegantly, with appropriate garnishes and glassware, reflecting the prestige of the hotel.
Develop signature cocktails and seasonal specials in collaboration with the Food & Beverage Manager.
Monitor inventory levels, order supplies, and manage stock rotation to minimize waste and ensure product quality.
Follow strict cash handling procedures, process payments accurately, and balance the cash register at the end of each shift.
Maintain a clean, organized, and fully stocked bar at all times, adhering to the highest standards of hygiene and safety.
Comply with all licensing, health, and safety regulations, including responsible service of alcohol guidelines.
Work collaboratively with all kitchen staff and servers.
Communicate effectively with back-of-house staff and servers as needed to ensure a seamless flow between kitchen and dining room.
Participate in pre-service meetings and briefings.
Other duties as assigned.