Bartender

Kyu NY•Los Angeles, CA
•$0 - $18•Onsite

About The Position

The Bartender at KYU plays a pivotal role in delivering exceptional beverage service and ensuring a seamless bar experience. The Bartender is adept at crafting a wide range of cocktails, managing bar inventory, and creating a welcoming atmosphere for guests. Bartenders at KYU are skilled in beverage preparation, customer interaction, and maintaining a clean and organized bar area, all while upholding the restaurant’s high standards of quality and service.

Requirements

  • High school diploma or equivalent qualification.
  • Minimum of 3 years of bartending experience in a high-volume environment.
  • Extensive knowledge of cocktail recipes, spirits, and bar equipment.
  • Excellent communication and interpersonal skills.
  • Strong multitasking and organizational abilities.
  • Ability to work efficiently both independently and as part of a team.
  • Attention to detail and commitment to quality.
  • Motivated, self-directed, and dedicated to professional growth.
  • Excellent time management and problem-solving skills.
  • A proactive and positive attitude.

Nice To Haves

  • Certificate in Mixology, Culinary Arts, or related experience preferred.
  • Experience in fine dining or upscale bars preferred.

Responsibilities

  • Crafting and serving a variety of cocktails and beverages according to KYU’s recipes and standards.
  • Providing excellent customer service and creating a positive guest experience.
  • Managing and maintaining bar inventory, including ordering and stocking supplies.
  • Ensuring the bar area is clean, organized, and in compliance with health and safety standards.
  • Handling cash and processing transactions accurately.
  • Engaging with guests to understand their preferences and offer recommendations.
  • Collaborating with bar and kitchen staff to ensure smooth operations and timely service.
  • Assisting in training and mentoring junior bartenders and bar staff.
  • Monitoring and managing the quality and consistency of beverages served.
  • Adhering to all relevant alcohol service laws and regulations.
  • Maintaining a professional and positive attitude in a fast-paced environment.

Benefits

  • Medical insurance.
  • Dental and vision insurance options.
  • Paid time off.
  • Employee dining discounts.
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