This position is responsible for making our complimentary 5:30 p.m. Kickback “happy hour” enjoyable for our guests. The role ensures exceptional, positive experiences for our diverse team members and guests. The Bartender will oversee the 5:30 Kickback through food preparation and clean-up, ensuring the kitchen and lobby area are clean and well organized. They will also ensure that food safety standards are met and that supplies are fully stocked at appropriate levels. A high standard of integrity, service, and hospitality is expected to promote the Drury culture to customers and co-workers. The Bartender will answer guest’s questions using their knowledge of the hotel, area, and events, and ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed