Bartender Part Time - P&P

CoralTree HospitalityHouston, TX
Onsite

About The Position

New street level Coffee shop and Bar managed by Magnolia Hotel Houston Opening Soon! We are seeking an enthusiastic, customer-focused Bartender to join our Food & Beverage team. Responsibilities To prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings.While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld. Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests. Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home. Orchestrate an extraordinary guest experience by providing a fun and positive environmen.t Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery.

Requirements

  • Two years previous experience providing customer service, preferably in a similar setting.
  • Working knowledge of Spirits, Wine, Beer and Food service.
  • Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
  • Must be able to deliver a fun and friendly environment during each guest exchange.
  • Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant.
  • County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required.
  • Must be 18 years or older.

Nice To Haves

  • People person
  • Flexible with their schedule
  • Loves to serve others
  • Knows how to multi-task while ensuring accuracy

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages.
  • Ensure all state, federal and property specific policies and procedures are upheld.
  • Create and serve distinctive and traditional alcoholic and non-alcoholic beverages.
  • Share knowledge of food, services, and amenities with guests.
  • Provide a fun and positive environment for guests.
  • Receive food orders at the bar and ensure accuracy before guest delivery.
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