Bartender

Donohoe Hospitality Services•Alexandria, VA

4d•Onsite

About The Position

Join Our Vibrant Team at the Newly Renovated Hilton Garden Inn in the Heart of Old Town Alexandria! Are you ready to be a part of a welcoming, dynamic team that celebrates both exceptional service and personal growth? At our newly renovated Hilton Garden Inn property, we offer more than just a job – we offer a chance to grow, thrive, and shine in the heart of one of the most charming areas of Old Town Alexandria. Just steps from the King Street Metro, our team delivers bright-hearted hospitality with a personal touch that makes every guest feel special. At our hotel, service is not just a job – it’s a passion! Our dedicated team regularly exceeds expectations, and we pride ourselves on fostering an environment where kindness, collaboration, and empowerment are at the core of our culture. We believe in developing our team members, with many of our supervisors starting in entry-level roles and then being promoted from within. Whether you're looking to grow within our hotel or take your career in hospitality to the next level, Donohoe Hospitality Services provides the opportunity to expand your career and develop your skills in a fast-paced and supportive environment. Becoming part of our team means joining a group where your ideas and contributions are valued, and where you’ll have the chance to make a real impact. We can't wait for you to bring your passion, energy, and enthusiasm to our team – apply today and start your journey with us! We are always looking for the most qualified and experienced professionals in the industry. We invite you to view our current career opportunities and apply.

Requirements

Previous bartending experience.
Ability to stand for long periods of time.
Good knowledge of liquor and preparation methods.

Responsibilities

Mixes ingredients to prepare cocktails and other drinks for the bar and restaurant.
Serves wine, draft or bottled beer, and food to bar guests according to hotel standards.
Collect payments for drinks served following the hotel's established accounting procedures.
Respond to guests' needs.
Guide guests in selecting food and beverage items.
Merchandise cocktail hours and special events.
Follow alcohol awareness procedures for preventing the intoxication of guests.
Follow alcohol awareness procedures for handling an intoxicated guest.
Prepares drinks and verifies correct pricing.
Assist servers with bar knowledge.
Cleans, sanitizes, restocks, and stores bar items according to procedures.
Secure all money at the end of each shift.
Keep the immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
Serves bar menu food according to hotel standards.
Responsible for the proper storage of alcohol.
Responsible for cleaning bar service and guest areas.
Report maintenance issues to the immediate supervisor.
Requisitions alcohol and bar food according to hotel standards.
Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.