Bartender - Seasonal

Ocean Casino Resort•Atlantic City, NJ

7d•$19

About The Position

The Bartender will prepare ordered drinks with proper portions and ingredients for the Casino Service Bar and assist as a bartender in other bars as business needs warrant.

Requirements

Ability to effectively communicate in English
Must have basic arithmetic skills as it relates to American currency
Able to lift/push/pull up to 50 pounds and sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp
Must be able to walk and stand for eight hours
Ability to reach into coolers by bending over and/or kneeling repeatedly
Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
Ability to work holidays, weekends, as well as flexible shifts and/or unusual hours
Must have a minimum of six months’ experience bartending in a high volume front bar, service bar, and/or fine dining environment
Ability to work in a fast paced environment
Must have a general knowledge of beer & liquor brands
Ability to effectively communicate with guests, co-workers, and management
Must be able to wear and appear to be comfortable in the assigned uniform provided by Ocean Casino Resort without restrictions

Nice To Haves

General knowledge of wine varietals preferred

Responsibilities

Bartenders will always comply with and enforce alcohol awareness laws and procedures
Adhere to established procedures, Departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization
Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
Maintain a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and also completed in an efficient, accurate, and timely manner
Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service
Must have knowledge of standard bartending recipes & techniques
Knowledge of operation and cleaning of various equipment including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment
Ability to handle all types of guest related situations