Seasonal Bartender | Hotel Indigo

Columbia HospitalityEverett, WA
Onsite

About The Position

Create connections. Craft cocktails. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses guests with your beverage expertise and techniques in an unmatched, expertly maintained atmosphere. Seasonal position through the summer.

Requirements

  • At least one year of bartending experience
  • Ability to perform essential functions on the computerized Point of Sale system
  • Working knowledge and ability to mix and serve a wide variety of drinks
  • Working knowledge of the proper operation of all bar equipment
  • Working knowledge of applicable liquor laws and regulations
  • Working knowledge of standard cash handling procedures
  • Current State Food Handler’s License and State Mixologist Permit required
  • Open availability - weekends & holidays

Responsibilities

  • Preparing and serving inspired drinks
  • Delivering distinctive experiences for guests
  • Impressing guests with beverage expertise and techniques

Benefits

  • Hourly Pay Rate: $20.77
  • Tip/Tip Pooling Eligible
  • Get Paid Daily
  • Paid Time off & Holiday Pay
  • Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans -with employer contribution
  • Discounted Lodging, Dining, Spa, Golf, and Retail
  • Employee Assistance Program “Columbia Cares”
  • Volunteer Opportunities
  • Committee Participation Opportunities
  • Task Force Work Opportunities
  • Online Learning Platform
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