Bartender - Moxy Hotel & Residence Inn Portland Thompson’s Point

Hotel•Portland, ME

4d•Onsite

About The Position

Join the team at Moxy Hotel & Residence Inn Portland Thompson’s Point, a brand-new dual-branded Marriott hotel bringing fresh energy, style, and hospitality to one of Portland’s most exciting waterfront destinations, newly opened in July 2026. As home to the first Moxy hotel in Northern New England, this is a chance to be part of something new from the very beginning — welcoming guests to a vibrant stay steps from Thompson’s Point’s concerts, events, dining, and culture. We are seeking an experienced and friendly Bartender to join our team. You will be the face of our bar, providing memorable experiences for our guests. In this role you will need to be quick on your feet, have a positive upbeat attitude, and enjoy talking to people. If this sounds like you, we would like to meet you!

Requirements

One year of bartending experience
T.I.P.S. certification or State specific equivalent (within 30 days if certification is expired)
Ability to operate point-of-sale system
Extensive knowledge of drink preparation and/or service
Ability to remain calm when dealing with difficult guests
Ability to work quickly and efficiently
Excellent interpersonal skills and service focus
Ability to maintain personal hygiene
Must meet the legal age requirement of the jurisdiction
Ability to work 7-day rotational schedule, including nights, weekends and holidays

Responsibilities

Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible).
Prepare and serve alcoholic and non-alcoholic drinks and menu items where offered to hotel guests.
Oversee the stock of liquor and bar supplies.
Prepare guest checks and collect payment.
Light food preparation and service as needed.
Check guest for proper identification.
Promote and upsell drinks and special drink promotions.
Create alcoholic beverages using proper portion controls and control service to ensure no over-serving.
Maintain accountability of all beverages, use proper judgement, refuse service to guests who are intoxicated or disruptive.
Ensure cleanliness of glass, china, and silverware before use.
Comply with all liquor laws, health regulations, and Colwen and brand standards and policies.
Set up bar prior to opening; ensure bar is clean pre- and post-shift according to operational standard.
Ensure cleanliness and condition of bar, bar unit, food prep and storage equipment, tables and other tools.
Perform side duties such as cleaning, garnish prep, misc. stocking, and preparation.
General knowledge of hotel, area, and events to answer any guest questions.
Take payment and process all payment methods in a timely manner as set by Colwen policy.
Secure all alcoholic beverages, cabinets, and storage areas.