Bartender

Coffee Business Operations LLC•Seattle, WA

1d•$21 - $31•Onsite

About The Position

Join our growing team at Mr. West and be a part of our café bars, where everyone comes together over delicious coffee, food, wine, and cocktails. Apply now to be our next Bartender in University Village - Seattle, located at 2685 NE Village Lane, Seattle, WA 98101! Or drop off your resume at one of our café bars between 2PM and 4PM daily.

Requirements

2+ years previous experience in a Bartender position
Valid Food Handler and MAST Certification required
Must be state required age to serve alcohol
Ability to succeed in a team environment and independently
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Strong communication skills

Nice To Haves

Experience in high-volume and/or guest facing café and/or food service preferred
Working knowledge and/or exposure to bar and dining room service standards, procedures, and functions
Knowledge of 3rd wave coffee preferred

Responsibilities

Supporting the quality of products and services for the Food, Beverage + Service Programs
Provide excellent customer service, operating the point of sale, and making great tasting beverages from the bar
Pours, mixes, and serves alcoholic and non-alcoholic drinks for customer of the bar and dining room, adhering to house recipes
Using your technical knowledge and ability to produce and pour consistent quality beverages
Knowledge and understanding of menus (coffee, wine, food, cocktails and their selling points)
Serving and working the floor on any given day as a Server
Engaging with and understanding our customers, including discovering and responding to customer needs through clear and pleasant communication
Maintains excellent quality standards and procedures on coffee, bar, and food program
Actively assisting fellow team members in meeting the needs of the guest
Keeping and maintaining storage of product through organization, cleanliness, and inventory counts
Following company policies, state and food safety and sanitation standards