Ladybird Grove & Mess Hall - Bartender

Ladybird Grove & Mess Hall•Atlanta, GA

74d

About The Position

The Bartender prepares and serves drinks, provides courteous guest service, and supports the team in creating a positive dining experience. The role includes handling orders and payments, maintaining a clean and attractive bar, following alcohol-service and food-safety practices, and upholding Electric Hospitality’s values and culture. The Bartender must be able to work effectively under stressful conditions and meet the position’s physical and appearance requirements.

Requirements

Valid certification for serving alcohol.
Knowledge of applicable laws and regulations.
Knowledge of mixology for traditional and creative cocktails.
Understanding of unique and complementary flavor pairings.
Proper communication skills to connect effectively with co-workers and guests.
Ethics and a positive attitude that support the company’s values and culture.
Ability to multitask, prioritize, and organize.
Ability to stand and walk for 8–10 hours per day.
Ability to lift and carry up to 30 pounds.
Ability to frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate, and key in data.
Ability to work in warm and cool environments, indoors and outdoors.
Ability to tolerate higher noise levels from music and customer traffic.
Ability to tolerate potential allergens including peanut products, egg, dairy, gluten, and soy.

Responsibilities

Live and uphold Electric Hospitality values and culture.
Prepare drinks as ordered.
Check identification to confirm guests are of legal drinking age.
Follow alcohol-handling, sanitation, and safety procedures; maintain appropriate dating, labeling, and rotation of beverage items.
Assess guests’ needs and preferences and make recommendations.
Take drink orders, and sometimes food orders, from guests at the bar or from servers.
Enter orders into the POS system.
Slice fruit and prepare other drink garnishes.
Clean the bar and arrange glasses for an attractive display.
Prepare bills and accept guest payments.
Thank guests and invite them back for a future drinking or dining experience.
Communicate effectively and courteously with guests and co-workers.
Perform calmly and effectively under stressful conditions.
Assist the team as needed to optimize the guest’s dining experience.
Report to work in the complete required uniform and maintain a well-manicured appearance reflecting the restaurant’s image.
Meet personal schedule requirements punctually and maintain a courteous, friendly, and pleasant demeanor.