Bartender - The Oasis

Loews Hotels & Co•Orlando, FL

5d•Onsite

About The Position

The Pool Bartender plays a key role in the poolside experience by preparing high-quality beverages and providing excellent service in a vibrant and welcoming setting. Responsibilities include crafting refreshing drinks, maintaining a clean and safe work area, and ensuring smooth bar operations. Strong guest engagement and collaboration with the team are essential to delivering a seamless and enjoyable environment for all.

Requirements

Previous experience in a food and beverage setting is required.
Knowledgeable in cocktail recipes, bar tools, drink preparations, and alcohol service regulations.
Ability to perform duties outdoors in various weather conditions.
Ability to regularly push, pull, lift up to 50 lbs
Ability to communicate effectively in English verbally with team members, leaders and guests required.
Must be able to work a flexible schedule, nights, weekends and holidays as required.

Nice To Haves

Bartending experience highly preferred.
Proven experience working in high-volume Food and Beverage operations preferred.
Strong organizational skills.
Excellent guest service skills.
Must be able to withstand outdoor elements for long periods of time

Responsibilities

Mix and serve alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and specialty drinks according to recipes and guest preferences.
Create and recommend unique cocktails tailored to guest tastes.
Ensure all drinks meet the highest quality and presentation standards.
Greet and engage guests with a friendly, welcoming attitude, providing personalized service.
Take drink orders from guests and servers, answering inquiries about menu options.
Handle guest complaints or special requests professionally to ensure satisfaction.
Set up the bar at the beginning of each shift, ensuring that all equipment, garnishes, and supplies are ready for service.
Maintain a clean and organized bar area, including cleaning glassware, surfaces, and waste disposal.
Monitor and report inventory levels for beverages, garnishes, and supplies to avoid shortages.
Follow all safety, sanitation, and alcohol service regulations, including verifying guest identification.
Monitor guest alcohol consumption and enforce responsible service practices.
Adhere to all state and local laws regarding the sale and service of alcoholic beverages.
Collaborate with servers, barbacks, and kitchen staff to ensure smooth and timely service.
Assist with restocking supplies and supporting barback duties during busy periods.
Foster a positive team environment while delivering exceptional service.
Regular attendance in conformance with standards.
May be required to work varying schedules to reflect business needs.
Required to attend all mandatory training sessions and meetings.
Perform other duties as assigned.