Bartender

The Lodge at Jackson HoleJackson, WY
Onsite

About The Position

Crystal Creek Hospitality is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Bartenders will craft great drinks and provide exceptional service in a fast-paced environment. As a Bartender, you will be responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages to our guests, all while ensuring their comfort and satisfaction.

Requirements

  • Previous bartending experience preferred
  • Strong knowledge of drink recipes and bar operations
  • Excellent communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Basic math skills for handling cash and making change
  • Must be able to stand for extended periods and lift heavy objects
  • Must be 18+ years old (or meet state requirements)
  • TIPS (or equivalent) certification preferred
  • Availability to work evenings, weekends, and holidays as needed
  • Experience in a high-volume environment
  • Knowledge of craft cocktails and mixology
  • Strong work ethic and team player mentality
  • Positive attitude and high energy

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer requests
  • Maintain a clean, organized bar area and ensure stock is properly rotated
  • Provide excellent customer service by engaging with guests in a friendly, professional manner
  • Process payments, including cash, credit card, and tabs
  • Ensure all guests are of legal drinking age and follow all laws and regulations regarding alcohol service
  • Monitor customer behavior and resolve any issues or concerns that may arise
  • Assist in maintaining inventory and ordering supplies
  • Keep track of and maintain the cleanliness of glassware, utensils, and bar equipment
  • Adhere to all safety and sanitation guidelines
  • Work collaboratively with other staff to ensure smooth service
  • Create a welcoming and enjoyable atmosphere for customers
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