Bartender - HALL Park Hotel

Coury Hospitality•Frisco, TX
•Onsite

About The Position

At HALL Park Hotel, Autograph Collection, we blend art, business, and hospitality in the heart of Frisco’s thriving corporate district. With modern luxury accommodations, world-class amenities, and a strong connection to the local business community, our hotel is designed for exceptional service and sophisticated experiences. Curators at HALL Park Hotel thrive in an elevated, culture-focused environment, delivering memorable moments for every guest. As a Bartender, you’ll create elevated experiences through genuine hospitality, beverage expertise, and thoughtful service. You’ll welcome guests, craft cocktails and other beverages, support the dining room, anticipate needs, and help make every visit memorable. Your knowledge, personality, and passion for hospitality will bring our bar experience to life.

Requirements

  • Must be 21 years of age or older and maintain applicable Kansas licensing requirements.
  • Strong knowledge of spirits, wine, beer, garnishes, and beverage selections.
  • Knowledge of classic and contemporary cocktails, ingredients, techniques, and standardized recipes.
  • Ability to make confident beverage and food pairing recommendations.
  • Strong communication, organization, and multitasking skills.
  • Basic math, cash-handling, POS, and ordering knowledge.
  • Positive, outgoing, and professional demeanor.
  • Knowledge of sanitation and food safety practices.

Nice To Haves

  • Previous bartending or hospitality experience preferred.

Responsibilities

  • Creating memorable dining and beverage experiences for guests.
  • Learning about spirits, wine, cocktails, and unique flavor combinations.
  • Making thoughtful food and beverage pairing recommendations.
  • Connecting with guests and creating a warm, welcoming bar environment.
  • Staying organized and composed while multitasking in a fast-paced setting.
  • Paying attention to details, from perfectly crafted cocktails to a polished bar.
  • Being part of a collaborative team that takes pride in exceptional service.
  • Welcome guests, craft cocktails and other beverages, support the dining room, anticipate needs, and help make every visit memorable.
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